Leavening Agents
7 ingredients in this category. Each entry is a short, plain-language summary drawn from public sources.
Ammonium Bicarbonate
Ammonium bicarbonate is a traditional leavening agent that decomposes completely...
Glucono Delta Lactone
Glucono delta lactone (GDL) slowly releases acid when dissolved, used as a leave...
Monocalcium Phosphate
Monocalcium phosphate (MCP) is a leavening agent and dough conditioner. Fast-act...
Sodium Acid Pyrophosphate
Sodium acid pyrophosphate (SAPP) is a leavening agent and color stabilizer. Used...
Sodium Acid Sulfate
Sodium acid sulfate (sodium bisulfate) is an acidic salt used as an acidifier an...
Sodium Aluminum Phosphate
Sodium aluminum phosphate (SALP) is a slow-acting leavening acid used in baking ...
Sodium Aluminum Sulfate
Sodium aluminum sulfate (SAS) is a leavening acid that reacts primarily during b...