Caramel
ColorantsCAS: 8028-89-5
What it is
Plain caramel (Class I) is made by heating sugar without ammonia or sulfites, the simplest form of caramel color.
Why it's on the label
Provides brown color and caramel flavor to foods. Used in bakery, confections, and sauces.
What agencies say
FDA GRAS status. EFSA approved (E150a). Permitted globally.
What research notes
Made from simple sugar caramelization. No ammonia used. JECFA confirms safety.
Things to know
Generally safe. Does not contain the controversial 4-MEI found in some other caramel colors.
Sources
- FDA CFR 21
- EFSA Scientific Opinion
- JECFA Monograph
A note on this page
This page is information only. It is not medical advice, and it is not a recommendation to buy, avoid, or use anything. If you have a health question, talk with a clinician who knows your history.
Frequently Asked Questions
v1.0Updated 9/12/2026