Caramel III
ColorantsCAS: 8028-89-5
This is what the ingredient is.
Caramel III (ammonia caramel, E150c) is made by heating sugar with ammonia compounds, creating darker color.
Here is why it shows up on the label.
Provides intense brown color to beer, soy sauce, and baked goods. Strong coloring power.
Here is what food agencies say.
The FDA has approved it. European food agencies allow it (E150c) with ADI. Permitted with limits.
Here is what research has found.
Contains 4-MEI which has shown carcinogenicity in rodents at high doses. Human relevance debated.
Here are a few things worth knowing.
Contains 4-MEI, a potential carcinogen. California Prop 65 listing led some companies to switch formulations.
Sources
- FDA Color Additive Status
- EFSA Scientific Opinion
- California OEHHA
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/12/2026