Ferric Pyrophosphate
This is what the ingredient is.
Ferric pyrophosphate is a water-insoluble iron compound used in food fortification with minimal sensory impact.
Here is why it shows up on the label.
Used to fortify infant cereals and other foods where color and taste changes must be minimized.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it. WHO conditional recommendation for fortification.
Here is what research has found.
Lower bioavailability than ferrous salts but better sensory properties. Used where other forms cause off-flavors.
Here are a few things worth knowing.
Generally safe. Lower absorption may require higher fortification levels. Same iron-related cautions apply.
Sources
- FDA CFR 21
- WHO Fortification Guidelines
- EFSA Panel
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.