Milk Protein Concentrate
This is what the ingredient is.
Milk protein concentrate (MPC) contains both casein and whey proteins from milk in their natural ratio.
Here is why it shows up on the label.
Used for protein fortification, texture improvement, and as functional ingredient in dairy products, bars, and beverages.
Here is what food agencies say.
The FDA has approved it for food use. European food agencies allow it. Standard of identity discussions ongoing in US.
Here is what research has found.
Complete protein source with all essential amino acids. Provides both fast (whey) and slow (casein) digesting proteins.
Here are a few things worth knowing.
Contains milk allergens. Not suitable for those with milk allergy. Contains lactose unless specifically reduced.
Sources
- FDA CFR 21
- USDA Dairy Standards
- International Dairy Journal
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.