Paprika Extract
Also listed as E160c and Paprika Oleoresin.
This is what the ingredient is.
Paprika extract (paprika oleoresin) is a natural coloring derived from red peppers. Provides orange-red color.
Here is why it shows up on the label.
It works as a natural colorant and flavoring. Used in sausages, cheese, snacks, and sauces.
Here is what food agencies say.
The FDA treats it as a color exempt from certification. Europe approves it as additive E160c.
Here is what research has found.
Contains capsanthin and capsorubin carotenoids. Natural source with long history of use.
Here are a few things worth knowing.
May cause reactions in those allergic to peppers or nightshades. Generally well-tolerated.
Sources
- FDA
- EFSA E160c
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.