Sweeteners
Sucralose
Sucralose is an artificial sweetener made by chlorinating sucrose (table sugar). Approximately 600 times sweeter than sugar. Discovered in 1976.
What it is used for
Non-nutritive high-intensity sweetener used in beverages, baked goods, and tabletop sweeteners. Heat-stable, making it suitable for cooking and baking.
Agency status
The FDA approved it in 1998 with a suggested daily limit of about five milligrams per kilogram of body weight. Europe sets a suggested daily limit of about 15 milligrams per kilogram of body weight. It is approved in the US, Europe, and Canada., and over 80 countries worldwide.
Cautions
Generally well-tolerated. Some research suggests possible effects on gut bacteria and insulin response, though human evidence is mixed. May produce potentially harmful compounds when heated to very high temperatures (>350°F/180°C). Not absorbed systemically in significant amounts.
We share agency facts so a label is easier to read. This is not advice to buy, avoid, or use anything.
Related recalls
These FDA and USDA notices mention Sucralose in the product description or the stated reason.
No matching FDA or USDA recall in the current ingest mentions this ingredient by name. Check the full recall list if you are matching a package in your cupboard.